When a trowel and a wooden spoon are just what the doctor ordered

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From Austin to New York, parents are putting a nutrition curriculum, healthy cooking lessons, and time spent in vegetable gardens at or near the top of the list of things they want their kids to learn in school, and many alternative and public schools, as well as government programs and nonprofits, are filling that need.

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I wanted to look at the variety of ways students are getting important nutrition information, and I can tell you one thing: This is not your mother’s Experiences in Homemaking class from the 1950s, nor is it my Home Ec class from the 1970s. It’s much tastier!

Our alt ed community has long been active in emphasizing holistic learning, including healthy eating and gardening in daily school routines. For example, last year the Physicians Committee for Responsible Medicine awarded Austin’s Integrity Academy a “golden carrot” for its commitment to serving plant-based, organic meals. In the short run, commitment to students’ health means more energy and attention in the classroom, but in the long run it also means less risk of disease in adulthood. At Integrity Academy, kids spend a lot of time nurturing plants in the garden and learning to eat mindfully, enjoying the peas, squash, beans,and other crops they’ve grown themselves.

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Another Austin school dedicated to “building community through the power of food” is Wholesome Generation. The Reggio Emilia curriculum at Wholesome Generation serves low-income families and encourages kids to join in all the activities around meal preparation: “Let them be part of the gardening. Part of the shopping. Part of the prepping and slicing and dicing. Get them confident in the kitchen.”

In Texas, alternative schools led the way in bringing nutrition education and cooking into the curriculum, but now AISD is making big strides as well. With a Good Food Purchasing Program that includes sustainability, animal welfare, fair farm labor, and nutrition in its considerations when sourcing food, AISD is improving the quality of breakfasts and lunches served to students. Many of the veggies in those meals now come from the Garden to Café program, started last year at six Austin-area schools where kids can now plant, harvest, and eat their own greens. Another source of yummy, local food for Austin schools is Johnson’s Backyard Garden.

Nearby, in San Antonio, the Culinary Health Education for Families (CHEF) program, launched this year with funding from the Goldsbury Foundation and supported by the Children’s Hospital of San Antonio, is getting serious about children’s health. The program is setting up teaching kitchens for students at the YMCAs, Boys and Girls Clubs, and even the San Antonio Botanical Garden, as well as partnering with local public schools.

Across the continent, in New York City, Yadira Garcia is among many professional chefs working in the innovative Wellness in the Schools program, a growing nonprofit that now reaches about 50,000 students in New York, New Jersey, California, and Florida. The chefs teach cooking classes and nutrition during the day and create special events involving parents after school. In a recent New York Times article, Garcia noted that the key is for students to make the meals themselves, so they “turn into the best salespeople,” encouraging their friends to try the kale chips, black beans, and salads they’ve created.

A for-profit New York City enterprise called Butterbeans is run by two moms who were looking for a way to bring healthy food and wellness education to students in a playful way. In addition to providing lunches to about 15 schools in the city, Butterbeans also offers camps where kids can learn to grow and cook their own food while exploring urban gardens around the city.

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In Virginia, where I live, a project with a great name, the Dr. Yum Project, is all about teaching preschoolers and parents to get off to a healthy start with a curriculum that makes cooking and learning about food an adventure. The nonprofit, which is the brainchild of pediatrician Nimali Fernando, also features a “meal maker machine” to help busy families solve the perpetual problem of what’s for dinner with healthy recipes to prepare together.

Okay, now I’m hungry. Time to look for some carrots and blueberries to replace those oreos that are whispering my name . . .

If you’re interested in the topic of kids, health, and food, you might want to take a look at these articles, blog posts, and other resources:


Shelley Sperry


Holistic eating, playing, and learning make for healthy kids at Integrity Academy

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The sign in the Casa de Luz dining hall, which serves Integrity Academy’s students and mentors—as well as the public—in central Austin says simply, “Nature is our menu planner.”

At Integrity Academy kids ages three to thirteen experience lunch time and snack time as opportunities “to commune over food in a public setting, with manners and reverence,” says Executive Director Ali Ronder. As beautifully shown in a recent video (above), they use real dishes, glassware, and cloth napkins instead of styrofoam trays and plastic sporks. The kids also help to grow their own food in an organic garden, including a “rainbow garden,” where they are currently planting the red end of the spectrum, including strawberries.

Students learn about nutrition in twice weekly classes, making yummy snacks like banana “sushi” and blueberry smoothies. Ali says that taco day is everyone’s favorite, but all the lunches on the weekly menu are tasty, colorful, and vegan.

Celebrating Integrity Academy’s dedication to serving students plant-based, healthy, organic meals, the Physicians Committee for Responsible Medicine recently awarded the school a “Golden Carrot” and a prize of $750.

“Not only are these foods helping students stay focused and energized in the classroom, but they’re also reducing long-term risk for chronic diseases,” according to Physicians Committee dietician Karen Smith.
 


The academy’s educational philosophy has always included devotion to a whole food, plant-based diet as the basis for healthy learning. Two full hours of the students’ day are devoted to learning how to care for their own bodies through yoga and games, in addition to nutrition and gardening classes.

Parents and mentors at Integrity Academy point to the fact that even kids who are initially wary end up enthusiastic vegan eaters as their palates develop over time. And with healthy bodies come more energy and the “emotional resilience” that makes learning and getting along with each other so much easier and more fun. All you have to do is take a look at the academy’s blog to see that’s true.
 


Shelley Sperry

1964–2014: A half century since Freedom Schools and “How Children Fail”

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Earlier this summer I had the privilege of hearing Ron Miller’s keynote address at the annual AERO conference. Ron is a respected scholar and prolific author on holistic education. His sweeping history, placing alternative education within the context of the great social movements of the past 50 years, made for an unexpectedly sobering session at a largely upbeat conference. Yet it was exactly what many of us needed to hear. Ron’s eloquent talk was refreshingly honest, and it resonated with my own concerns. I am deeply grateful to Ron for granting Alt Ed Austin permission to publish his (slightly edited) prepared remarks here in full.

 

 

The title of my talk suggests that this year is a historical milestone for the educational alternatives movement; it is, and I’ll get around to that. But I also want to look a little deeper, to consider the history of the past 50 years as a way of understanding the situation that educators, and our entire culture, are facing today. I want to draw some lessons from my own career, which took place during 30 of these past 50 years.

I’m going to make two basic points. One is that alternative educational ideas and practices will not be adopted on a wide scale until our culture as a whole changes significantly. Nothing new there; I’ve said this in many of my talks and writings.

But my other point is new: After all that I have seen and learned during the three decades I worked in this field, I no longer hold out much hope that our culture is going to change in positive meaningful ways; I am more inclined now to think that it is going to continue on its insane and destructive course until it collapses from its own excesses. At least, though, this collapse will provide the opening for building a new culture, the seeds of which the educational alternatives movement has been diligently planting all these years.

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